Started August 23, 2016
Started August 23, 2016
Logistics
One if the most important factors. Always fresh, always in time.
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Started August 23, 2016
Warehouses
Professional equipment is key. We work to maintain standards.
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Started August 23, 2016
Certification
We work with certified employees. We provide top quality food.
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Started August 23, 2016
Temperature Monitoring
The importance of the right degree for different sea products.
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Started August 22, 2016
Test Kitchens
Cook our seafood products and see how they prove to be perfect.
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